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Table 1 Sample descriptives of the analysis sample separated by sex

From: Subclinical patterns of disordered eating behaviors in the daily life of adolescents and young adults from the general population

Variables

Females

n = 537

Males

n = 429

Age, mean (SD)

17.23 (2.28)

17.15 (2.28)

German nationality, n (%)

528 (98.3)

414 (96.5)

Education, n (%)

 Low, n (%)

5 (0.9)

8 (1.9)

 Middle, n (%)

100 (18.6)

83 (19.4)

 High, n (%)

415 (77.3)

325 (75.8)

 Other, n (%)

17 (3.2)

13 (3.0)

Social class, n (%)a

 Lowest, n (%)

9 (1.7)

9 (2.1)

 Lower middle, n (%)

67 (12.5)

53 (12.4)

 Middle, n (%)

329 (61.3)

259 (60.4)

 Upper middle, n (%)

120 (22.4)

97 (22.6)

 Upper, n (%)

3 (0.6)

2 (0.5)

Severities of DEBs (possible range: 0–100)

 Skipping eating, mean (SD)

5.13 (10.43)

4.19 (8.50)

 Min– Max

0–91.67

0–56.16

 Eating large amounts of food, mean (SD)

4.79 (7.75)

5.25 (8.53)

 Min– Max

0–56.71

0–54.93

 Loss-of-control eating, mean (SD)

4.76 (8.14)

4.87 (9.55)

 Min– Max

0–76.80

0–100

 Restriction, mean (SD)

10.46 (16.01)

8.30 (14.00)

 Min– Max

0–99.75

0–89

BMI-SDS, mean (SD)

0.15 (0.88)

0.03 (0.99)

EMA-compliance in %, mean

85.2 (12.06)

83.7 (13.70)

  1. BMI-SDS, Body Mass Index standard deviation score; EMA, ecological momentary assessment
  2. aavailable from n = 528 in females, n = 420 in males